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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Sugar Snap Peas with Radishes calories by ingredient
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Sugar Snap Peas with Radishes

Submitted by: JSDMEMPHIS

Introduction

The fresh flavor of delicate pea pods and crisp radishes comes to life with the simple addition of chopped dill and green onions. Delicious served either warm or cold, this spring side plate pairs beautifully with roast lamb, ham or fish.
The fresh flavor of delicate pea pods and crisp radishes comes to life with the simple addition of chopped dill and green onions. Delicious served either warm or cold, this spring side plate pairs beautifully with roast lamb, ham or fish.

Number of Servings: 6

Ingredients

    1 pound sugar snap peas, strings removed
    1 1/2 cups radishes, trimmed, thinly sliced (about 1 bunch)
    2 tablespoons olive oil
    1/2 bunch green onions, thinly sliced, both white and green parts
    1 tablespoon chopped fresh dill
    1/4 teaspoon salt
    1/8 teaspoon freshly ground black pepper

Directions

To prepare sugar snap peas, in a large pot fitted with a steaming basket, bring water to a boil over high heat. Place sugar snap peas in the basket, cover and steam until just tender, about 3 minutes. Their color should be bright when you take them form the pot. Rinse under cold running water to stop the cooking, and drain well. (Can be prepared 1-day ahead. Place the peas in a re-sealable plastic bag with a dry paper towel and refrigerate.)

To prepare the radishes and assemble the dish, heat olive oil in a large pot over medium heat. Add radishes and sauté until translucent, crisp, and tender, about 5 minutes. Add sugar snap peas, green onion, salt and pepper. Sauté until peas are heated through, 2 to 3 minutes. Toss with the dill. Transfer vegetables to a bowl and serve.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSDMEMPHIS.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • I just made this and it was great! I had just purchased sugar snap peas, radishes and green onions at the Farmers' Market, so this recipe was perfect. I will definitely make it again. I didn't have fresh dill, so I used dried. Next time I will have fresh. - 5/22/12

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