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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 27.1 g
  • Cholesterol: 95.6 mg
  • Sodium: 471.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Beef Mushroom Hodge Podge calories by ingredient
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Beef Mushroom Hodge Podge

Submitted by: SABLGRL758


Number of Servings: 8

Ingredients

    Ground beef, lean, 1000 grams (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    *Capsicum 1 small, 1.5 serving (remove)
    Carrots, raw, 2 medium (remove)
    Mushrooms, fresh, 125 grams (remove)
    *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
    Campbell's Cream of Mushroom Soup (condensed), 0.5 cup (remove)
    Paprika, 1 tbsp (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    1 tbsp gravy mix
    10 cherry tomatoes

Directions

dice & cook veg except mushroom & tomato. brown meat & drain. mix all together is casserole. mix 2 cups water with dry ingredients except gravy mix. cook at 180c for 45min. add gravy mix & cook for 20min

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SABLGRL758.






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