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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 16.3 g
  • Cholesterol: 180.3 mg
  • Sodium: 176.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 61.8 g

View full nutritional breakdown of Marinated Top Sirloin Fillets calories by ingredient
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Marinated Top Sirloin Fillets

Submitted by: FLORTROPICAL


Number of Servings: 3

Ingredients

    Ingredients:


    Beef, top sirloin, 21.33 oz
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Ginger Root, 1 tsp grated
    Lime Juice, .33 fl oz
    Garlic, 3 pressed cloves
    Splenda 1 tsp
    Rosemary - 2 sprigs twisted to realease flavor


Directions

Mix all ingredients together (except beef) and pour over sirloin. Marinate in a glass or plastic container for 30 minutes to overnight. Grill to perfection and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user FLORTROPICAL.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    She calculates 7oz steaks - I only ate 3 oz and lowered the calories significantly. Also, I added balsamic vinegar because the marinade seemed a little dry - 2/13/10

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