Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.4
- Total Fat: 14.7 g
- Cholesterol: 44.3 mg
- Sodium: 726.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
View full nutritional breakdown of MAKEOVER: Tuna Noodle Casserole-Simple & Cheesy (by 3008CP) calories by ingredient
MAKEOVER: Tuna Noodle Casserole-Simple & Cheesy (by 3008CP)
Submitted by: 3008CPView the original recipe for Tuna Noodle Casserole-Simple & Cheesy
Introduction
YUMMY !! YUMMY !!Number of Servings: 6
Ingredients
-
3 C ( 6oz) egg noodles
6.5 oz can of tuna
1/2 C light mayonnaise
10 1/2 oz can of cream of mushroom soup
1/2 C milk (nonfat)
4 oz (1 cup) Velveeta or cheddar cheese (grated)
Tips
Directions
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
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 Recipe by 3008CP via @SparkPeople){kind=link}