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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 5.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 330.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Quick and Easy Cornbread calories by ingredient
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Quick and Easy Cornbread

Submitted by: CARPENSM
Quick and Easy Cornbread

Introduction

Quick and easy dairy free cornbread - without buttermilk! For more great recipes visit my blog at: www.alifewithouticecream.com Quick and easy dairy free cornbread - without buttermilk! For more great recipes visit my blog at: www.alifewithouticecream.com
Number of Servings: 8

Ingredients

    3 tbsp Earth Balance, softened
    1/3 cup sugar
    1 tsp vanilla
    1 egg
    3/4 cup soy milk
    3/4 cup flour
    1/3 cup cornmeal
    1.5 tbsp baking powder
    Pinch Salt

Tips

For more great recipes visit my blog at: www.alifewithouticecream.com


Directions

Cream butter and sugar together.
Add in soy milk, egg, and vanilla.

Combine dry ingredients and then slowly add to the wet ingredients. Mix together with a fork or whisk until blended but don't over mix. It's ok if there are a few small lumps.

Pour into a well greased small pan.
A loaf pan would work or I used a 6" round glass one I have. I used a healthy spray of olive oil to grease the pan.

Bake at 400 for 25 min or until golden brown and a toothpick comes out clean.

Serving Size: Serves 8






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