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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey Mexican Meatballs calories by ingredient
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Turkey Mexican Meatballs

Submitted by: LIMASTAR

Introduction

Easy meatballs that can be frozen for later use. Easy meatballs that can be frozen for later use.
Number of Servings: 4

Ingredients

    1 lb Turkey, Lean Ground (as lean as you can find)
    2 Stalks Celery, Chopped
    1 Cup Onion, Chopped
    1 tsp Cumin, Ground
    1 tsp Coriander, Ground
    1 tsp Thyme, Ground
    1 Jalapeno Pepper, Diced
    1 tsp Mustard

Tips

To up the protein, you can add 1/4 cup of low fat cheddar cheese before forming the meatballs.
For a quick meal, add a salad or some rice or both.


Directions

1. Mix everything together, except for Turkey.
2. After mixing spices & chopped veggies together, add the Ground Turkey.
3. Mix well & then form 8 equally sized meatballs.
4. Bake in oven at 350 degrees for 40 minutes.

Serving Size: 2 Meatballs

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.






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