Gluten free Vegan brown gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 27.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 672.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten free Vegan brown gravy calories by ingredient
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Submitted by: ANJAYS-JOURNEY


Number of Servings: 6

Ingredients

    1 tsp olive oil
    1 medium onion, peeled and diced
    3 tbsp gf tamari
    1 1/2 tbsp cornstarch
    1/2 tsp sea salt
    1/4 tsp black pepper
    2 cups water

Directions

Heat oil in small saucepan, add onions, and saute with a lid, until onions are soft, add 1 1/2 cup water and heat slowly, in a small jug mix the cornstarch with the water, add to the pot along with the tamari, cook slowly bring to near boiling, turn down to low, season with salt and pepper, taste and adjust seasonings, serve hot.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.





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