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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Buffalo & Bison Dishes calories by ingredient
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Buffalo & Bison Dishes

Submitted by: VEHAMILTON1
Buffalo & Bison Dishes

Introduction

As a food source, buffalo tends to be very lean. It is cut across the grain to use for meat, chili and stew dishes.

Buffalo meat can be ground and grilled to make a great hamburger!
As a food source, buffalo tends to be very lean. It is cut across the grain to use for meat, chili and stew dishes.

Buffalo meat can be ground and grilled to make a great hamburger!

Number of Servings: 1

Ingredients

    enjoy!

Directions

Serving Size: 1





TAGS:  Poultry |

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