SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 18.7 g
  • Cholesterol: 224.8 mg
  • Sodium: 104.2 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Chip Mug Cookie calories by ingredient
Report Inappropriate Recipe

Chocolate Chip Mug Cookie




Number of Servings: 1

Ingredients

    1 Tablespoon Butter
    1 Tablespoon Granulated White Sugar
    1 Tablespoon of firmly packed Dark Brown Sugar
    3 Drops of Vanilla Extract
    Small Pinch of Kosher Salt
    1 Egg Yolk (discard the egg white)
    Scant 1/4 of All Purpose Flour
    2 Tablespoons of Semi Sweet Chocolate Chips

Directions

Start by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour, then stir again. Add the chocolate chips, and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds.

Serve warm

Serving Size: Makes 1 large cookie

Number of Servings: 1

Recipe submitted by SparkPeople user LEIGHWOMAN.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe