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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 30.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,445.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Kale Chips calories by ingredient
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Kale Chips

Submitted by: DAS92687


Number of Servings: 1

Ingredients

    Remove Kale leaves from stem. Wash and Dry completely. Rip leaves and mix with EVOO and salt in a bowl. Put in preheated oven on cookie sheet for 15 mins at 350. Do not let leaves overlap on cookie sheet.

Directions



Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAS92687.






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