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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 2.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 241.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Turkey Crust Pizza calories by ingredient
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Turkey Crust Pizza

Submitted by: RHONDABRASH


Number of Servings: 12

Ingredients

    Crust:
    16oz. raw ground turkey
    4 slices 12 grain bread
    2t.onion powder
    1/2t. garlic powder
    1t.salt
    1/4t. pepper
    1/2t. oregano
    Topping:
    8oz. marinara/pizza sauce
    8oz. mozarella cheese, grated
    1/2 t. basil
    other vegetables: onion, green peppers, tomatoes, and mushrooms

Tips

add any other vegetables just add calories


Directions

Mix and press crust items into a 9x13" pan. Bake at 350 degrees for 15 min. Mix basil with pizza sauce and spread over crust. Top with vegetables and cheese. Bake 375 degrees for 15 min.

Serving Size: makes 12-(3x4.25") pieces

Number of Servings: 12

Recipe submitted by SparkPeople user RHONDABRASH.






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