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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 16.6 g
  • Cholesterol: 55.8 mg
  • Sodium: 185.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Stuffed Bell Pepper calories by ingredient
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Stuffed Bell Pepper

Submitted by: R_IRVING

Introduction

Stuffed Bell Pepper Stuffed Bell Pepper
Number of Servings: 2

Ingredients

    Lamb, Ground, 2 oz
    Ground Pork, 1.5 oz
    White Rice, long grain, .25 cup
    Cabbage, fresh, .5 cup, chopped
    Onions, raw, .125 cup, chopped
    Peppers, sweet, red, raw, sliced, .25 cup
    Yellow Bell Peppers 2 pepper, large
    Campbells Chedder Cheese soup, .125 serving 2tbspn
    Cheddar Cheese, .125 cup, shredded

Directions

Cook pork & lamb together, season with salt, pepper, garlic, basil, etc. Mix cooked and the rest of the ingredients together. Stuff peppers & grill.

Serving Size: 2 stuffed peppers






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