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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 34.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,498.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of curried butternut squash soup calories by ingredient
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curried butternut squash soup

Submitted by: JULIAHOY


Number of Servings: 4

Ingredients

    butnner

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JULIAHOY.






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