4.6 of 5 (63)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Oven French Fries calories by ingredient
Report Inappropriate Recipe

Oven French Fries

Submitted by: NICOLETTEG


Number of Servings: 6

Ingredients

    3 Lg. Potatoes
    1 Tbsp. Olive Oil
    salt optional

SparkPeople Sponsored Video


Directions

Preheat oven to 475 degrees. Peel the potatoes and cut them into long strips. Toss in a bowl with oil and when strips are coated with oil, spread them on a single layer cookie sheet. Cook for 35 minutes. Turn strips periodicly to make sure all sides a browned. If crispier fries are desired put under broiler for a minute. Sprinkle with salt as desired.
Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLETTEG.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I made these and turned out quite good, but I find it easier to put the fries with the oil in a ziploc bag and shake it instead of the bowl - 10/14/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Excellent! I've found the temperature can be adjusted without hurting the potatoes. 400 degrees for 50-55 minutes works just as well. - 1/20/13

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    just cut your fries thick like homestyle fries otherwise they get to crunchy or burn. This was a great idea now I can have my french fries and eat them too - 11/9/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Really yummy, and the kids loved them. - 7/22/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I just had this recipe this past weekend and my family loves it!!! - 1/29/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    My grand kids love these, I only make these now. - 10/14/08

    Was this review helpful?   yes  No
  • Yummy! I love the taste of real potatoes. added a little seasoning salt to them too. - 1/7/13

    Was this review helpful?   yes  No
  • Excellent - 7/28/12

    Was this review helpful?   yes  No
  • better than greasy friens and you can spice these up - 2/29/12

    Was this review helpful?   yes  No
  • I made that & it was wonderful & i am doing it very much it so crispy & light & my kids loved it too - 11/20/11

    Was this review helpful?   yes  No
  • Just as I expected, These are AWESOME!!! There is no reason to fry potatos. The higher temp is the trick to making them GREAT!!! - 5/10/11

    Was this review helpful?   yes  No
  • These were very good! Not quite the crispy deliciousness of fried french fries, but certainly good and healthier too! - 4/17/11

    Was this review helpful?   yes  No
  • Delicious! We made them into garlic fries. - 3/5/11

    Was this review helpful?   yes  No
  • I make this french fry but didn't use the olive oil. I use Pam spray instead and this eliminates more calories. Cut up the potato into fries, put them in a bowl, spray well. Then spray the cookie sheet, sprinkle the fries on it, season to your taste and bake as usual. - 3/3/11

    Was this review helpful?   yes  No
  • These were good. The broiler trick worked well to crisp them up. Thanks. - 2/26/11

    Was this review helpful?   yes  No
  • We've been doing fries this way for years. Love it. - 2/20/11

    Was this review helpful?   yes  No
  • nice and simple. we used a mandalin to cut them at ~1/4 in. only needed to bake for 20 min.

    Very dependent on the thickness!! But still amazing! - 1/27/11

    Was this review helpful?   yes  No
  • A favorite. Instead of mixing with olive oil, I spray them with my Misto Sprayer. It saves even more calories. - 1/26/11

    Was this review helpful?   yes  No
  • Delicious, easy and fast. So easy to add herbs or spices to change up the taste a bit. I like to use Old Bay. Yum! - 12/30/10

    Was this review helpful?   yes  No
  • This was delicious! I used 3 small sweet potatoes and 1 large russet, added a wee bit of salt, some pepper and cayenne pepper to the oil mix and kicked it on broil as soon as the taters were soft. YUM! The man loved it too! - 10/13/10

    Was this review helpful?   yes  No
  • Very good & simple - 7/22/10

    Was this review helpful?   yes  No
  • Put on a little bit of garlic powder! so yummy - 6/29/10

    Was this review helpful?   yes  No
  • These are delicious!! I used one large baking potato for my husband and I. Each serving was a good size. I added salt, pepper, and a bit of Cajun seasoning. They turned out wonderful. My husband and I are fans of five guys fries, and these closely compare without the greasiness. Try the recipe! - 6/20/10

    Was this review helpful?   yes  No
  • can you substitute the olive oil for a differnt oil?i only have vegetable oil - 4/20/10

    Was this review helpful?   yes  No
  • I fixed these french fries tonight for my family dinner and everyone just raved about them. Thanks for sharing!! - 3/14/10

    Was this review helpful?   yes  No