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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 5.5 g
  • Cholesterol: 88.0 mg
  • Sodium: 504.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.8 g

View full nutritional breakdown of Pantry Chicken Stew calories by ingredient
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Pantry Chicken Stew

Submitted by: EELS4PEELS


Number of Servings: 6

Ingredients

    1-1/2lb. boneless skinless chicken thighs, cut into 1-inch pieces1/4cup flour
    1pkg. (8 oz.) sliced fresh mushrooms
    2cups baby carrots
    1small onion, chopped
    1can (14-1/2 oz.) fat-free reduced-sodium chicken broth
    1cup frozen peas, thawed, drained
    1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions



Serving Size: 6 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user EELS4PEELS.





TAGS:  Poultry |

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