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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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MAKEOVER: Mandarin Orange Cake - Low Fat (by MRSRHAWKINS) (by MRSRHAWKINS)

Submitted by: MRSRHAWKINS

View the original recipe for MAKEOVER: Mandarin Orange Cake - Low Fat (by MRSRHAWKINS)


Tangy citrus cake! Tangy citrus cake!
Number of Servings: 12


    1 (18.25 oz) pkg yellow or white cake mix
    4 egg whites
    1/2 cup unsweetened applesauce
    1 (11 oz) can mandarin oranges in juice
    1 (3.5 oz) box instant vanilla pudding
    1 (20 oz) can crushed pineapple with juice
    1 (12 oz) container whipped topping


Mix cake mix, eggs, applesauce and oranges.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of whipped topping.
Top cake with this.
NOTES: Refrigerate.

TAGS:  Desserts |

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