Mediterranean CHicken & Vegetable Skillet

1 lb chicken, cut into bite size pieces
1 cup red pepper strips
1 cup broccoli (or green beans)
1 tub Reduced fat savory garlic cooking creme
2 cups cooked whole wheat pasta
3/4 cup rinsed chickpeas
1/4 cup crumbled reduced fat Feta cheese

Cook Chicken and Peppers in large non-stick skillet on medium heat 5 - 6 minutes, or until chicken is done. Add broccoli; cook and stir 2 - 3 minutes, or until heated through. add cooking creme, cook and stir 2 minutes. stir in pasta and chickpeas. Top with feta

Serving Size: makes 4 servings, about 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user JHENGESH.