- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 111.6
- Total Fat: 10.1 g
- Cholesterol: 24.1 mg
- Sodium: 41.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 9.9 g
- Protein: 2.7 g
1.5 Carb Almond Coconut Shortbread CookiesSubmitted by: MILEHIGHMAMA
IntroductionThese cookies are very tender, fragile, a bit dry (as is most shortbread), not too sweet, and perfect with a cup of tea! Enjoy! These cookies are very tender, fragile, a bit dry (as is most shortbread), not too sweet, and perfect with a cup of tea! Enjoy!
2 3/4 cups Almond Flour
3/4 cup Let's Do...Organic Coconut Flour
2 sticks Butter, unsalted, softened
2 large Eggs
4 teaspoons Vanilla Extract
1/2 teaspon Salt
1/2 cups Erythritol crystals
12 drops liquid stevia
36 Ghirardelli Chocolate Chips 60% Cacao (optional)
Chill for 15 minutes.
Form cookies using 2T cookie scoop (for round cookies) or two teaspons (for more irregular cookies). Flatten each cookie slightly with a fork (like a peanut butter cookie criss-cross) and bake for 18-19 minutes.
Cookies will not spread and will not brown, but may turn golden on the edges.
Cool completely on cookies sheet.
Drizzle with melted chocolate chips (36 chips melted in a plastic bag sitting in a cup of hot water)
Serving Size: Makes 36 two inch cookies