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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 2.5 g
  • Cholesterol: 12.9 mg
  • Sodium: 560.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: CATMARTENS

Introduction

This is a Weight Watchers Recipe - 5 points plus per serving This is a Weight Watchers Recipe - 5 points plus per serving
Number of Servings: 8

Ingredients

    3 pound(s) uncooked red potatoes
    6 slice(s) uncooked turkey bacon
    1/2 cup(s) reduced-calorie mayonnaise
    4 Tbsp red wine vinegar
    1 tsp table salt
    1/2 tsp black pepper, freshly ground
    1 cup(s) uncooked scallion(s), chopped

Tips


You can use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor.







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You can use Yukon Gold Potatoes and red onion for a different flavor.





Directions

Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice, or cube, each.

Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.

In a small bowl, combine mayonnaise, vinegar, salt and pepper.

Transfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated.

Serving Size: Makes Eight 3/4 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATMARTENS.






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