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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 16.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 165.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Caramel Bars calories by ingredient
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Caramel Bars

Submitted by: KBUSCH


Number of Servings: 16

Ingredients

    topping:
    .75 cup of caramel topping w/ 3 T. flour

    Crust:
    1 c. flour
    1 c. oatmeal
    .75 c. br. sugar
    .5 t. soda
    .75 t. salt
    .75 c. melted butter

    sprinkle 1 c. dark choc chips

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user KBUSCH.






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