Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 343.3
- Total Fat: 9.6 g
- Cholesterol: 7.4 mg
- Sodium: 1,116.9 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 5.6 g
- Protein: 11.0 g
View full nutritional breakdown of Rice & Bean Burritos calories by ingredient
Rice & Bean Burritos
Submitted by: ANGIETUNIENumber of Servings: 8
Ingredients
-
ROSARITA Refried beans,traditional, 1 can
Old El Paso Taco Seasoning, 1 pkg
Brown Rice, medium grain, 1 cup
Onions, raw, 0.5 cup, chopped
Beef Bouillon Concentrate, 2 tsp
Burrito Size Flour Tortillas - 8 tortillas
Cheddar Cheese, 0.5 cup, shredded
Fresh Salsa, 16 tbsp
Tips
Beans and rice make a complete protein!
Directions
Cook brown rice according to package directions, in beef bouillon, onions and water.
Combine refried beans and taco seasoning, and heat through.
Steam tortillas in microwave to soften.
Spread 1/4 cup warmed beans on tortilla, top with 1/4 cup rice, 1 Tbsp cheese and 2 Tbsp salsa.
Roll tortilla and serve with desired condiments.
Serving Size: Makes 8 servings.
Combine refried beans and taco seasoning, and heat through.
Steam tortillas in microwave to soften.
Spread 1/4 cup warmed beans on tortilla, top with 1/4 cup rice, 1 Tbsp cheese and 2 Tbsp salsa.
Roll tortilla and serve with desired condiments.
Serving Size: Makes 8 servings.
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