Key Lime Yogurt PieSubmitted by: CAH-RD
Cold Water, 2T
Fresh Lime Juice, 1T
Unflavored Gelatin, 1.5t
Cream Cheese, softened, 4oz
Yoplait Light Thick & Creamy Key Lime Pie, 3 Cont.
Cool Whip, 1/2 cup
Lime Peel, grated, 2t
No-Bake Crust, Oreo, 1
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.