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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 9.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 209.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Key Lime Yogurt Pie calories by ingredient
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Key Lime Yogurt Pie

Submitted by: CAH-RD


Number of Servings: 8

Ingredients

    Cold Water, 2T
    Fresh Lime Juice, 1T
    Unflavored Gelatin, 1.5t
    Cream Cheese, softened, 4oz
    Yoplait Light Thick & Creamy Key Lime Pie, 3 Cont.
    Cool Whip, 1/2 cup
    Lime Peel, grated, 2t
    No-Bake Crust, Oreo, 1

Directions

In 1-qt saucepan, mix water and lime juice, spinkle gelatin on lime juice mixture, let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAH-RD.






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