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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.2
  • Total Fat: 22.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 748.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Taco Casserole calories by ingredient
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Taco Casserole

Submitted by: LEIAMLOW


Number of Servings: 8

Ingredients

    1lb extra lean ground beef
    8oz macaroni
    1/2 cup chopped onion
    1 (10.75 oz) can Healthy Request Tomato Soup, condensed
    1 can Rotel with Green Chilies
    1 can Bush's Reduced Sodium Black Beans, drained and rinsed
    1 small can sliced black olives, drained
    1 cup Sargento Shredded Mexican Cheese Blend
    1 cup crushed Tortilla Chips

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Directions

Preheat oven to 350
Cook Pasta according to package. Brown Ground beef with onion. Drain off fat. Add Rotel, Tomato Soup (do not add water to soup), Taco Seasoning, Black beans and olive. Mix well. Add to pasta and mix to combine.
Spoon into 13X9 casserole dish. Sprinkle with cheese and chips. Bake in oven until cheese is bubbly.

Serving Size: Makes approximately 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEIAMLOW.






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