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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 0.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 180.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Dinner Rolls calories by ingredient
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Dinner Rolls

Submitted by: JBUGKONKLE


recipe from Cooking Light cookbook pg140 recipe from Cooking Light cookbook pg140
Number of Servings: 16


    2 tsp sugar
    1 package dry yeast (about 2 1/4 tsp)
    1 (12 oz) can evaperated nonfat milk
    4 cups flour, divided
    1 large egg, lightly beaten
    1 tsp salt
    cooking spray
    1 tsp corn meal


See cookbook

Serving Size: 1 roll

Number of Servings: 16

Recipe submitted by SparkPeople user 3008CP.

TAGS:  Side Items |

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