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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 390.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: CAH-RD


Number of Servings: 3

Ingredients

    1/2 cup canned condensed reduced-fat, reduced-sodium cream of chicken soup
    1/4 cup fat-free milk
    1 cup Green Giant Valley Fresh Steamers frozen mixed vegetables
    1/2 cup cut-up cooked chicken breast
    1/2 cup Bisquick Heart Smart mix
    1/4 cup fat-free milk
    1 egg white

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Directions

1. Heat oven to 400F. In ungreased 1-qt casserole, stir together soup and 1/4 cup milk; stir in veggies and chicken. Microwave uncovered on high 3 minutes. Stir.

2. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

3. Bake uncovered about 20 minutes or until crust is golden brown.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user CAH-RD.






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