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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of vegitarian pasta salad calories by ingredient
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vegitarian pasta salad

Submitted by: MBS3160


Number of Servings: 15

Ingredients

    6 tbsp wishbone italian dressing
    1 cup green pepper chopped
    1 cup red tomato chopped
    1 cup fresh spinach
    0.25 cup fresh parsley
    6 medium baby carrots
    1 cup broccoli
    rotini noodles 3 cups cooked

Directions

cook rotini noodles until done

cook noodles until done, then drain, and set aside to cool down. cut/chop vegetables desired.
add noodles
add Italian dressing
cover and put in refrigerator for at least 30 min

Serving Size: makes 15 1 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MBS3160.






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