vegitarian pasta saladSubmitted by: MBS3160
6 tbsp wishbone italian dressing
1 cup green pepper chopped
1 cup red tomato chopped
1 cup fresh spinach
0.25 cup fresh parsley
6 medium baby carrots
1 cup broccoli
rotini noodles 3 cups cooked
cook noodles until done, then drain, and set aside to cool down. cut/chop vegetables desired.
add Italian dressing
cover and put in refrigerator for at least 30 min
Serving Size: makes 15 1 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user MBS3160.