Zucchini Eggplant ParmesanSubmitted by: WECHANN
IntroductionVegetarian meal or side dish to a chicken or meat soup Vegetarian meal or side dish to a chicken or meat soup
*Zucchinni 1 cup raw chopped with skin, 1 cup (remove)
Eggplant, fresh, 1 cup, cubes (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Stewed Tomatoes, 1.5 cup (remove)
*Salt, table, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Parmesan Cheese, grated, .25 cup (remove)
I like this dish with a hearty chicken vegetable soup and a side salad.
Stir fry vegetables in 3 tablespoons of canola for 5 to 6 minutes separately. Layer all the vegetable, season, and top with stewed tomatoes, and Parmesan. Crock pot on medium temp for the remainder of the time.
Serving Size: 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user WECHANN.