- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.6
- Total Fat: 7.8 g
- Cholesterol: 60.0 mg
- Sodium: 347.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 27.5 g
Lemon Pepper Spaghetti with ChickenSubmitted by: DOUGSUBLETTE
1 lb. bonless chicken breasts, chopped into small chunks
4 oz dry spaghetti
1/4 cup grated parmesan
2 tsp olive oil
1 clove garlic
2 tbsp pine nuts (optional)
5-6 basil leaves, chiffonaded
2. While thatís starting up, boil up some spaghetti.
3. Chiffonade some basil leaves. Here I have pathetically limp basil leaves, but fresh is, as usual, the best.
4. Then you take some cheese, the pine nuts (optional) and dump them into a large bowl with the garlic oil, garlic chunks and all.
5. Squeeze in lemon juice. Throw in the spaghetti and toss until well combined.
Plate, crack some black pepper on it and enjoy!
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOUGSUBLETTE.