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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 32.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 754.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Salmon salad calories by ingredient
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Salmon salad

Submitted by: WOOFERCOALBOY


Number of Servings: 4

Ingredients

    14.75 can Salmon
    3 stalks celery, diced
    1 cup chopped onion
    1 tablespoon capers, drained
    .5 cup mayonnaise
    season to taste - seasoning not included in nutritional info

Tips

Works equally well with tuna.


Directions

Dump all into mixing bowl, mix thouroughly. Serve on lettuce or stuff into pita.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WOOFERCOALBOY.






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