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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan Banana Nut Cookies (by VEGK80) calories by ingredient
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Vegan Banana Nut Cookies (by VEGK80)

Submitted by: VEGK80

View the original recipe for Banana Cinnamon Cookies


These cookies subsitute eggs and some of the fat with banana. These cookies subsitute eggs and some of the fat with banana.
Number of Servings: 24


    1/2 Cup Old Fashioned Oatmeal
    1 3/4 Cups Whole Wheat Flour
    1/2 Cup Granulated Sugar
    1/2 Cup Brown Sugar
    1/4 Cup Non-Hydrogenated Margarine, softened
    2 ripe banana, mashed
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla extract
    1 tsp cinnamon

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Preheat oven to 350 F. In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. Add the mashed banana and the vanilla extract. Gradually add the flour while beating. Drop the mix by spoonfuls on an ungreased baking sheet, leaving 1-inch spaces in between. Bake for 10 minutes or until the edges are golden brown.

*note: I was able to produce 75 cookies, they were small, I think the picture may be misleading to their size. They appear to be rather large, but in reality were quite small.

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