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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 23.3 g
  • Cholesterol: 65.5 mg
  • Sodium: 600.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Cheesy potatoes calories by ingredient
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Cheesy potatoes

Submitted by: HOPEYSUE


Number of Servings: 8

Ingredients

    Frozen hashed brown potatoes - 2lb. bag
    Sour cream, fat free - 1 pint
    Cream of chicken soup - 1 can
    Shredded cheese, colby or cheddar - 2 cups
    Butter, melted - 1/2 cup
    Onion, raw or dried - 2 tbsp.

Directions

Preheat oven to 350. Melt butter and mix all ingredients together. Transfer to greased 13x9 baking dish. Bake uncovered for 45 minutes, or until golden brown on top. Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HOPEYSUE.






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