SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 5.0 g
  • Cholesterol: 26.4 mg
  • Sodium: 195.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of gluten free sandwich bread calories by ingredient
Report Inappropriate Recipe

gluten free sandwich bread

Submitted by: DONISGIFT


Number of Servings: 14

Ingredients

    *Active Dry Yeast, 5 tsp
    *Xantham Gum, 2 tsp
    *Salt - Table - 1 tsp., 1 tsp
    Water, tap, 1 cup (8 fl oz)
    *Canola Oil, .25 cup
    Egg, fresh, 2 large
    Honey, 1 tbsp
    Cider Vinegar, .33 tbsp
    Rice flour, brown, .5 cup
    *Sorghum Flour, .5 cup
    *Millet flour, 0.25 cup
    *Bob's Red Mill Tapioca Flour, .5 cup
    Cornstarch, .5 cup
    *Hungry Jack mashed potato flakes, .15 cup

Directions



Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user DONISGIFT.






Great Stories from around the Web


Rate This Recipe