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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,349.5
  • Total Fat: 218.8 g
  • Cholesterol: 740.0 mg
  • Sodium: 4,678.8 mg
  • Total Carbs: 493.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 52.1 g

View full nutritional breakdown of Wine Cake calories by ingredient
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Wine Cake

Submitted by: JUNEBABY5


Number of Servings: 1

Ingredients

    1.Cake, yellow, dry mix, light, 18.5 oz
    2. Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 42 grams
    3. Egg, fresh, 4 large (remove)
    4. Extra Light Olive Oil, 12 tbsp (remove)
    5. Sherry, dry, 6 fl. oz
    6. Nutmeg, ground, 1 tsp

Directions

Combine all ingredients and mix well.Bake in greased and floured pans( tube, bundt, mini cupcake tin) for 30 to 45 min. at 350 degrees F. While still hot remove from pan. Sprinkle with confectioners sugar.

Serving Size: 24 mini cupcakes and 3 mini loaves

Number of Servings: 1

Recipe submitted by SparkPeople user JUNEBABY5.






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