SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 714.3
  • Total Fat: 40.2 g
  • Cholesterol: 124.5 mg
  • Sodium: 1,194.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 51.6 g

View full nutritional breakdown of Tortas calories by ingredient
Report Inappropriate Recipe

Tortas

Submitted by: VAPPLING

Introduction

Mexican sandwich Mexican sandwich
Number of Servings: 4

Ingredients

    4 (3 ounce) thin-cut beef round steaks
    4 Mexican-style sandwich rolls (bolillos)
    1/4 cup sour cream, divided
    1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided
    2 avocados - peeled, pitted and sliced
    2 large tomatoes, sliced
    2 pickled jalapeno peppers, sliced into quarters lengthwise
    2 cups shredded romaine lettuce, divided
    1 cup chopped fresh cilantro, divided
    1 cup crumbled queso fresco (Mexican fresh cheese), divided
    1 lime, quartered

Tips

i'm not one for measuring toppings i like cheese so i pile it on. so just find what works for you put on as much or little as you like


Directions

Directions
Heat a large skillet over medium heat, slice steak in to thin strips or cubed which ever you prefer and pan-fry the round steaks to desired doneness.
Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VAPPLING.






Great Stories from around the Web


Rate This Recipe