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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 9.5 g
  • Cholesterol: 106.4 mg
  • Sodium: 509.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 52.2 g

View full nutritional breakdown of Jalapeno Popper Chicken Breast calories by ingredient
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Jalapeno Popper Chicken Breast

Submitted by: BRIDGETFELTS


Number of Servings: 4

Ingredients

    Cheesy Jalapeño Popper Baked Stuffed Chicken



    What happens when you combine Skinny Baked Jalapeño Poppers with chicken??

    Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

    I basically deconstructed my jalapeño poppers and stuffed them into chicken and the results where mouth watering!! I used bread crumbs because I was out of panko, but I think seasoned panko would give these a wonderful crunch like I used on my Skinny Baked Jalapeño Poppers.

    I made the serving size a generous two pieces, so a simple vegetable, fiesta lime rice, or a salad on the side would make this a complete meal. Trust me, you won't want to stop at just one!







    And those of you on Pinterest, if you want some Skinny Cinco De Mayo inspiration, check out my Cinco De Mayo board!




    Cheesy Jalapeño Popper Baked Stuffed Chicken
    Skinnytaste.com
    Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts
    Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 g
    Sodium: 355.8 mg (without salt)

    Ingredients:


    2 slices center cut bacon, cooked and crumbled
    3 jalapeños, chopped (remove seeds for milder)
    3 oz 1/3 less fat cream cheese, softened
    4 oz reduced fat shredded cheddar jack (Sargento)
    2 tbsp chopped scallions
    8 thin sliced skinless chicken breast cutlets, 3 oz each
    1/2 cup Italian seasoned whole wheat breadcrumbs
    1 1/2 juicy limes, juice of
    1 tbsp olive oil
    salt and

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Directions

Cheesy Jalapeño Popper Baked Stuffed Chicken



What happens when you combine Skinny Baked Jalapeño Poppers with chicken??

Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

I basically deconstructed my jalapeño poppers and stuffed them into chicken and the results where mouth watering!! I used bread crumbs because I was out of panko, but I think seasoned panko would give these a wonderful crunch like I used on my Skinny Baked Jalapeño Poppers.

I made the serving size a generous two pieces, so a simple vegetable, fiesta lime rice, or a salad on the side would make this a complete meal. Trust me, you won't want to stop at just one!







And those of you on Pinterest, if you want some Skinny Cinco De Mayo inspiration, check out my Cinco De Mayo board!




Cheesy Jalapeño Popper Baked Stuffed Chicken
Skinnytaste.com
Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts
Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 g
Sodium: 355.8 mg (without salt)

Ingredients:


2 slices center cut bacon, cooked and crumbled
3 jalapeños, chopped (remove seeds for milder)
3 oz 1/3 less fat cream cheese, softened
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup Italian seasoned whole wheat breadcrumbs
1 1/2 juicy limes, juice of
1 tbsp olive oil
salt and

Serving Size: 2

Number of Servings: 4

Recipe submitted by SparkPeople user BRIDGETFELTS.






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