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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 0.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 366.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Pasta Figoli Soup calories by ingredient
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Pasta Figoli Soup

Submitted by: NVESTOR

Number of Servings: 4


    1 large onion diced
    2 carrots diced
    2 stalks celery diced
    3 15-oz cans of Great Northern Beans
    1 cup pasta
    2 cloves garlic
    salt and pepper to taste
    3 T Tomato Paste
    3 cups of vegetable broth


Saute onions carrots, celery add beans, water and tomato paste, garlic, salt and pepper to taste. Boil for 30 minutes then add pasta and cook for another 15 - 20 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PTHOMASON.

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