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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 0.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 366.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Pasta Figoli Soup calories by ingredient
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Pasta Figoli Soup

Submitted by: NVESTOR


Number of Servings: 4

Ingredients

    1 large onion diced
    2 carrots diced
    2 stalks celery diced
    3 15-oz cans of Great Northern Beans
    1 cup pasta
    2 cloves garlic
    salt and pepper to taste
    3 T Tomato Paste
    3 cups of vegetable broth

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Directions

Saute onions carrots, celery add beans, water and tomato paste, garlic, salt and pepper to taste. Boil for 30 minutes then add pasta and cook for another 15 - 20 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PTHOMASON.






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