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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 4.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 86.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Lemon Cheesecake Yogurt Cups calories by ingredient
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Lemon Cheesecake Yogurt Cups

Submitted by: JMATTHEW2


Number of Servings: 12

Ingredients

    lemon, cream cheese, greek yogurt

Directions



Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user JMATTHEW2.





TAGS:  Desserts |

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