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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 8.2 g
  • Cholesterol: 255.4 mg
  • Sodium: 534.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Greek Yogurt Egg Salad calories by ingredient
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Greek Yogurt Egg Salad

Submitted by: JMATTHEW2


Number of Servings: 3

Ingredients

    eggs

Directions



Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JMATTHEW2.






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