Lemon Curd

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 3.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Lemon Curd calories by ingredient
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Submitted by: MERRYKATE39

Introduction

Low carb, made in a microwave. 33 calores, 0.6 carbs per TB. Low carb, made in a microwave. 33 calores, 0.6 carbs per TB.
Number of Servings: 32

Ingredients

    1/3 cup sugar equivalent splenda drops
    1/3 cup erythritol
    2 packets SweetOne ace-K
    3 eggs
    1 cup of fresh lemon juice
    zest of 2 lemons - use a microplane for fine grating
    1/2 cup of unsalted butter, cut into 1/2" cubes

Directions

In a microwave-safe bowl, whisk together the sweetener and eggs until smooth. Stir in lemon juice and lemon zest Add the chunks of butter and stir just to coat. Microwave on High power for one minute intervals, stirring after each minute, until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, let cool, then store covered in refrigerator for up to 3 weeks.

Serving Size: 32 1-TB servings (approx.)





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