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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 2.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 893.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.1 g

View full nutritional breakdown of Home made chicken soup calories by ingredient
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Home made chicken soup

Submitted by: RMOTT123


Number of Servings: 10

Ingredients

    Baby Carrots, raw, 34 medium
    Celery, raw, 2 cup, diced
    Chicken Broth, 64 fl oz
    Chicken Breast, no skin, 5 breast, bone and skin
    Pasta, Barilla Cellentani, 16 oz
    pepper, black 1 tbsp

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Directions

first cook the chicken then cut in tiny pieces then cut celery. then add carrots, chicken broth add to pot. and then add the chicken and celery you cut to pot and cook 15-25 minutes. You also can add noddles if you want. then enjoy and makes enough for couple of days

Serving Size: about 9 1 cup servings






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