Stuffed Pork Chops with Blue Cheese, Bacon, and Green Onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 16.7 g
  • Cholesterol: 152.3 mg
  • Sodium: 462.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 50.8 g

View full nutritional breakdown of Stuffed Pork Chops with Blue Cheese, Bacon, and Green Onions calories by ingredient
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Submitted by: BLUEPOTATOES66

Introduction

Just as it says. Modified from a recipe. Just as it says. Modified from a recipe.
Number of Servings: 2

Ingredients

    Pork chops, blue cheese, cream cheese, chopped green onions, and cooked bacon

Directions

1. Butterfly or split each pork chop.
2. Combine crumbled/cut bacon, green onions, blue cheese, and cream cheese in a bowl.
3. Split the stuffing in half and roll each in a ball.
4. Stuff each pork chop with the ball.
5. Close each pork chop with toothpicks, skewers, or spaghetti.
6. Bake in oven at 325 degrees for 20-40 minutes (depending on the thickness of pork chops), until the center is fully heated.

Serving Size: Two servings

Number of Servings: 2

Recipe submitted by SparkPeople user BLUEPOTATOES66.





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