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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 18.8 g
  • Cholesterol: 181.8 mg
  • Sodium: 466.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Dutch Oven Buttermilk Cowboy Coffee Cake calories by ingredient
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Dutch Oven Buttermilk Cowboy Coffee Cake

Submitted by: VEHAMILTON1
Dutch Oven Buttermilk Cowboy Coffee Cake

Introduction

This is a tried and true recipe from "Everyday Dutch Oven".

Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time.
This is a tried and true recipe from "Everyday Dutch Oven".

Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time.

Number of Servings: 12

Ingredients

    2 1/2 C All-Purpose Flour
    3/4 C Brown Sugar, packed
    3/4 c Splenda Brown Sugar Blend
    1/2 t Sea Salt
    2/3 C Butter
    2 t Baking powder
    1/2 t Baking soda
    1 t Ground Cinnamon
    1/2 t Ground Nutmeg
    2 Eggs, beaten
    1 1/3 C Low fat Buttermilk
    1/2 c Chopped Nuts

Directions

Lightly oil or spray 12 inch dutch oven. Line with parchment paper.
In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs; set aside 1/2 cup of crumb mixture.
Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture.
Add eggs and buttermilk to flour mixture and mix just until combined.
Spoon batter into prepared dutch oven. Combine reserved crumb mixture with nuts (if desired) and sprinkle over batter.
Bake at 375 degrees for 30-35 minutes or until tester comes out clean.
Let cool in dutch oven for 10-15 minutes before removing. Serve warm.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user VEHAMILTON1.






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