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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 11.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 789.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KDS030168


Number of Servings: 10

Ingredients

    1 lb. Ground beef
    1 chopped large onion
    3 16oz cans chili beans, undrained
    1 15oz can tomato sauce
    1 16oz can chopped tomatoes, undrained
    1.5 cups water
    1 4.5oz can green chiles, chopped
    1 1-1/4 oz pkg. taco seasoning mix
    1 1oz. pkg ranch salad dressing

Directions

Brown ground beef and onion. Drain. Add other ingredients and bring to boil. Simmer.

Number of Servings: 10

Recipe submitted by SparkPeople user KDS030168.






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