Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 502.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 4.0 g
- Protein: 22.2 g
View full nutritional breakdown of Spicy Asian Noodles with Tofu calories by ingredient
Spicy Asian Noodles with Tofu
Submitted by: CHRISWANTSABSNumber of Servings: 4
Ingredients
-
1 (8-ounce) package uncooked linguine
1 (8-ounce) package fresh sugar snap peas
1 tablespoons sesame oil
2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
1 tablespoon smooth peanut butter
1 tablespoon rice wine vinegar
1 teaspoon chili garlic sauce
1 garlic clove, crushed
1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
1/3 cup cilantro
Tips
Directions
Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
Serving Size: makes 4 1.75-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISWANTSABS.
Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
Serving Size: makes 4 1.75-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISWANTSABS.
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