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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 11.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 514.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Bread Casserole calories by ingredient
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Corn Bread Casserole


Number of Servings: 12


    1 c of sour cream
    1 can of creamed corn
    1 can of whole kernel corn
    1 box of corn bread mix
    1/4 c melted butter


Lightly grease pan. Drain whole kernel corn. Combine all ingredients in bowl. Mix until well blended. Bake on 350* for 1 hour and 15 mins.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user CRUNCHYMAMAJD.

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