- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 359.1
- Total Fat: 11.3 g
- Cholesterol: 31.2 mg
- Sodium: 321.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 6.0 g
- Protein: 20.0 g
The Mac & Cheese that will change your lifeSubmitted by: LEIGHWOMAN
IntroductionYou boil the pasta in the milk, which then becomes the base of the sauce. Super creamy, no draining...perfection. You boil the pasta in the milk, which then becomes the base of the sauce. Super creamy, no draining...perfection.
8 oz. wheat pasta of your choice (I like shells)
2 cups skim milk
1 cup shredded cheddar cheese
2 tbsp cream cheese (optional, but adds to the creaminess)
1 tsp salt
1 tsp dijon mustard
Turn heat off, add cheese & salt & and stir to combine. Stir in the mustard a little at a time to taste. Cover and let stand for about 5 minutes, then stir again and serve. If not creamy enough, add milk a little at a time, and gently stir.
If you would like to bake it at this point, place in a baking dish and top with a generous sprinkling of cheese. Bake at 375 degrees for approximately 10 minutes until cheese has melted.
Serving Size: Makes 4 2-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHWOMAN.