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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 3.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 351.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Low Fat Tuna Pasta Salad calories by ingredient
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Low Fat Tuna Pasta Salad

Submitted by: SWALLIS7

Introduction

This recipe is creamy and tasty but less calories and fat than the traditional Tuna Pasta Salad! This recipe is creamy and tasty but less calories and fat than the traditional Tuna Pasta Salad!
Number of Servings: 8

Ingredients

    6 c. Cooked small shell pasta (3 c. uncooked)
    3/4 c. Miracle Whip Light
    1/2 c. Plain Yogurt, low fat
    1/4 c. Diced red onions
    1 10 oz. Package Frozen peas
    1 5 oz. Can tuna in water, drained
    1/4 c. Finely diced celery
    1 tbsp. Bacon bits
    Salt and pepper to taste

Directions

Cook pasta until el'dante, drain and rinse under cold water. Mix together in a small bowl miracle whip, yogurt, diced onion, celery, salt, pepper, tuna, and Bacon bits. Pour sauce over cooled pasta and stir till all pasta is coated. Chill and serve.

Serving Size: makes 8 - 3/4 cup servings






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