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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 1.6 g
  • Cholesterol: 62.3 mg
  • Sodium: 673.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient
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Chicken noodle soup

Submitted by: ANDIRAE73


Number of Servings: 8

Ingredients

    4 cans Swanson Chicken Broth 99% Fat Free,
    4 stalk Celery, raw,,diced
    3 Carrots, raw, (5-1/2" long) diced
    4 boneless, skinless chicken breasts cooked & diced
    1/4 c. *Wyler's Soup Starter Homestyle soup mix Chicken Noodle,
    4 c. egg noodles
    8 cups water

Directions

mix all ingredients but noodles. bring to a rolling boil. add noodles. simmer for an hour. salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIRAE73.






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