Chicken Spinach SoupSubmitted by: WNEWSUM
View the original recipe for Cream of Spinach Soup
IntroductionA clear broth soup A clear broth soup
1 white onion
1 pack fresh spinach
3 ounces chicken breast (boneless, no skin)
1 chicken boullion cube (low sodium)
4 cups water
salt to taste (optional)
Bring heat to med-low and stir until desired thickness. If you want thicker consistency add double corn starch mix.
Serve and enjoy.
For added taste cook some mushrooms in butter and at to bowl right before serving.