Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 283.5
- Total Fat: 16.5 g
- Cholesterol: 30.5 mg
- Sodium: 415.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.7 g
- Protein: 6.3 g
View full nutritional breakdown of Popcorn Shrimp Tacos w/ Baja Sauce calories by ingredient
Popcorn Shrimp Tacos w/ Baja Sauce
Submitted by: MYHRIAHYOUNG2Introduction
This meal makes enough for leftovers the next day. This meal makes enough for leftovers the next day.Number of Servings: 14
Ingredients
-
Tacos:
28 Corn Tortillas
4 Boxes Hytop Oven Crispy Shrimp
1 Cup Cole Slaw
Baja Sauce:
1 Jalepeno, seeds removed, diced
1 Cup Mayo
2 Tbsp. Onion, chopped
1 Tbsp. Vinegar
1/4 Tsp. Black Pepper
1/4 Tsp. Garlic Powder
1/4 Tsp. Cumin
Tips
Directions
Cook shrimp according to instructions on box.
Fry Corn tortillas in Vegetable oil, about 15 seconds per side.
Mix Baja sauce ingredients in a bowl.
Assembly: Use 2 corn tortillas per taco, or they will fall apart. (If you want to use less, as I did, just be careful when you hold it). Lay 3/4 cup of shrimp on 2 tacos, fill with cole slaw mix, top with about 1 Tbsp. of sauce.
Serving Size: Makes approximately 14 tacos
Number of Servings: 14
Recipe submitted by SparkPeople user MYHRIAHYOUNG2.
Fry Corn tortillas in Vegetable oil, about 15 seconds per side.
Mix Baja sauce ingredients in a bowl.
Assembly: Use 2 corn tortillas per taco, or they will fall apart. (If you want to use less, as I did, just be careful when you hold it). Lay 3/4 cup of shrimp on 2 tacos, fill with cole slaw mix, top with about 1 Tbsp. of sauce.
Serving Size: Makes approximately 14 tacos
Number of Servings: 14
Recipe submitted by SparkPeople user MYHRIAHYOUNG2.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
